A delicious and easy way to prepare Mexican-style corn on the cob, known as Elote, which is grilled and coated with a creamy, cheesy, and spicy mixture.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 2 tablespoons butter
- 1 tablespoon chili powder
- 0.5 cup cilantro
- 4 ears corn
- 0.5 cup cotija cheese
- 1 lime
- 0.5 cup mayonnaise
- 0.5 cup sour cream
Directions
Step 1
Preheat a grill to medium-high heat.
Step 2
Grill the corn for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred.
Step 3
In a small bowl, mix together the mayonnaise and sour cream.
Step 4
Brush the grilled corn with melted butter.
Step 5
Spread the mayonnaise and sour cream mixture over each ear of corn.
Step 6
Sprinkle with crumbled cotija cheese, chili powder, and chopped cilantro.
Step 7
Serve with lime wedges for squeezing over the top.