Lomo Saltado is a popular Peruvian stir-fry dish combining marinated strips of sirloin with onions, tomatoes, and other ingredients, typically served with fried potatoes and rice.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 20 g cilantro
- 3 cloves garlic
- 3 potato
- 1 red onion
- 30 ml red wine vinegar
- 200 g rice
- 1 tsp salt
- 500 g sirloin steak
- 60 ml soy sauce
- 2 tomato
- 100 ml vegetable oil
- 1 yellow chili pepper
Directions
Step 1
Marinate the sirloin steak strips with soy sauce, red wine vinegar, and minced garlic for at least 15 minutes.
Step 2
Heat vegetable oil in a large skillet over high heat.
Step 3
Fry the marinated steak strips until they are browned, then remove from the skillet and set aside.
Step 4
In the same skillet, add the sliced onions, tomatoes, and yellow chili pepper. Cook until the onions are translucent.
Step 5
Return the steak to the skillet and mix well with the vegetables.
Step 6
Season with salt and black pepper.
Step 7
Add chopped cilantro and stir to combine.
Step 8
Serve the Lomo Saltado with fried potatoes and cooked rice on the side.