This crispy fried zucchini recipe makes a delicious and easy snack or side dish. The zucchini slices are coated in a seasoned breadcrumb mixture, then fried until golden brown and crispy. Perfect for dipping in your favorite sauces.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 240 g breadcrumbs
- 2 eggs
- 120 g flour
- 1 tsp garlic powder
- 50 g parmesan cheese
- 1 tsp salt
- 240 ml vegetable oil
- 2 zucchini
Directions
Step 1
Wash and slice the zucchinis into 1/4-inch thick rounds.
Step 2
In a shallow dish, combine the flour, salt, black pepper, and garlic powder.
Step 3
In another shallow dish, beat the eggs.
Step 4
In a third shallow dish, mix the breadcrumbs and grated Parmesan cheese.
Step 5
Dredge each zucchini slice in the flour mixture, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
Step 6
Heat the vegetable oil in a large skillet over medium-high heat.
Step 7
Fry the zucchini slices in batches for 2-3 minutes on each side, or until golden brown and crispy.
Step 8
Transfer the fried zucchini to a paper towel-lined plate to drain excess oil.
Step 9
Serve immediately with your favorite dipping sauce.