A delicious and easy-to-make Pork Fried Rice recipe, perfect for a quick weeknight dinner. This dish combines savory pork with vegetables and rice, all stir-fried to perfection.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 4 cups cooked rice
- 2 eggs
- 1 cup frozen peas and carrots
- 2 cloves garlic
- 3 green onions
- 0.5 pound pork
- 1 teaspoon sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
Directions
Step 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the sliced pork and cook until browned, about 5 minutes. Remove from skillet and set aside.
Step 3
In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and cook until fragrant, about 30 seconds.
Step 4
Add the frozen peas and carrots, and cook for 2-3 minutes until they are tender.
Step 5
Push the vegetables to the side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
Step 6
Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
Step 7
Return the cooked pork to the skillet and stir in the soy sauce and sesame oil. Cook for another 2-3 minutes until everything is well combined and heated through.
Step 8
Garnish with chopped green onions before serving.