A comforting and traditional dish combining tender cabbage and egg noodles, perfect for a hearty meal.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 120 g butter
- 1 cabbage
- 500 g egg noodles
- 2 cloves garlic
- 1 onion
- 1 tsp salt
Directions
Step 1
Cook the egg noodles according to package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the chopped onion and cook until translucent, about 5 minutes.
Step 4
Add the minced garlic and cook for another minute.
Step 5
Stir in the chopped cabbage, salt, and black pepper. Cook until the cabbage is tender, about 15-20 minutes.
Step 6
Add the cooked egg noodles to the skillet and toss to combine with the cabbage mixture. Cook for an additional 5 minutes to heat through.
Step 7
Serve hot and enjoy!