A delicious and succulent pepper steak recipe, perfect for a hearty meal. This dish features tender beef strips cooked with bell peppers and a savory sauce, making it a delightful entrée for any dinner table.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 500 grams beef strips
- 2 bell peppers
- 2 grams black pepper
- 15 grams cornstarch
- 3 cloves garlic
- 1 onion
- 60 ml soy sauce
- 5 grams sugar
- 30 ml vegetable oil
- 120 ml water
Directions
Step 1
Heat vegetable oil in a large skillet over medium-high heat.
Step 2
Add beef strips and cook until browned. Remove from skillet and set aside.
Step 3
In the same skillet, add garlic and onion, and sauté until fragrant.
Step 4
Add bell peppers and cook until they start to soften.
Step 5
Return the beef to the skillet and mix well with the vegetables.
Step 6
In a small bowl, combine soy sauce, water, cornstarch, black pepper, and sugar. Stir until the cornstarch is dissolved.
Step 7
Pour the sauce mixture into the skillet and bring to a boil. Cook until the sauce thickens.
Step 8
Serve hot, garnished with additional black pepper if desired.