These crab cakes are easy to make and absolutely delicious, perfect for a special dinner or a fancy appetizer. They are packed with fresh crab meat and flavorful seasonings, making them a crowd favorite.
Preparation time
15min
Cooking time
8min
Ingredients
4 Servings
- 1 g black pepper
- 60 g breadcrumbs
- 450 g crab meat
- 15 g Dijon mustard
- 1 egg
- 15 ml lemon juice
- 60 g mayonnaise
- 5 g Old Bay seasoning
- 15 g parsley
- 2 g salt
- 30 ml vegetable oil
- 5 ml Worcestershire sauce
Directions
Step 1
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, beaten egg, breadcrumbs, parsley, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix until well combined.
Step 2
Shape the mixture into 8 equal-sized patties.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat.
Step 4
Cook the crab cakes for 3-4 minutes on each side, or until golden brown and crispy.
Step 5
Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 6
Serve warm with your favorite dipping sauce or a squeeze of fresh lemon juice.