Lumpia, also known as Filipino spring rolls, are a popular and delicious appetizer or snack in Filipino cuisine. These crispy rolls are filled with a savory mixture of ground pork and vegetables, then deep-fried to golden perfection.
Preparation time
30min
Cooking time
15min
Ingredients
20 Servings
- 0.5 teaspoon black pepper
- 2 carrots
- 4 cloves garlic
- 4 green onions
- 500 grams ground pork
- 20 lumpia wrappers
- 1 onion
- 1 teaspoon salt
- 3 tablespoons soy sauce
- 500 milliliters vegetable oil
Directions
Step 1
In a large bowl, combine ground pork, carrots, onion, garlic, and green onions. Mix well.
Step 2
Add soy sauce, salt, and black pepper to the mixture. Stir until all ingredients are well incorporated.
Step 3
Place a lumpia wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the wrapper.
Step 4
Fold the sides of the wrapper over the filling, then roll tightly to form a cylinder. Seal the edge with a dab of water.
Step 5
Repeat the process until all the filling is used up.
Step 6
Heat vegetable oil in a deep fryer or large saucepan to 175°C (350°F).
Step 7
Fry the lumpia in batches until they are golden brown and crispy, about 3-5 minutes per batch.
Step 8
Drain on paper towels and serve hot with your favorite dipping sauce.