Classic Seafood Boil

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Classic Seafood Boil

A delicious and hearty seafood boil featuring shrimp, crab, and a variety of vegetables, seasoned to perfection. Perfect for gatherings or family meals.

Preparation time
20min
Cooking time
25min

Ingredients

6 Servings
  • 6 corn
  • 900 g crab legs
  • 6 cloves garlic
  • 2 lemon
  • 1 cup old bay seasoning
  • 900 g red potatoes
  • 900 g shrimp
  • 450 g smoked sausage
  • 3 liters water

Directions

Step 1
Fill a large pot with water and bring to a boil.
Step 2
Add Old Bay seasoning, garlic, and lemons to the boiling water.
Step 3
Add potatoes to the pot and cook for 10 minutes.
Step 4
Add corn and sausage, cooking for an additional 5 minutes.
Step 5
Add crab legs and cook for another 5 minutes.
Step 6
Finally, add shrimp and cook until pink, about 3-4 minutes.
Step 7
Drain the water and transfer the seafood and vegetables to a large serving platter.
Step 8
Serve hot with melted butter and lemon wedges on the side.

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