A deliciously tender cube steak recipe perfect for a hearty meal. Serve it with your favorite sides for a complete dinner experience.
Directions
Step 1
In a shallow dish, combine the flour, salt, black pepper, onion powder, and garlic powder.
Step 2
Dredge each cube steak in the flour mixture, coating both sides well.
Step 3
In a large skillet, heat the vegetable oil and butter over medium-high heat until hot.
Step 4
Add the cube steaks to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the steaks from the skillet and set aside.
Step 5
In the same skillet, add the sliced onions and cook until they are tender and golden brown.
Step 6
Return the cube steaks to the skillet and add the beef broth. Bring to a simmer, then reduce the heat to low.
Step 7
Cover the skillet and let the steaks simmer for about 45 minutes, or until they are tender.
Step 8
Serve the cube steaks with the onions and gravy from the skillet.