A simple and delicious recipe for roasted vegetables that is perfect for any meal. Enjoy a mix of your favorite veggies, seasoned and roasted to perfection.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 2 bell peppers
- 0.5 teaspoon black pepper
- 4 carrots
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- 1 red onion
- 1 teaspoon salt
- 2 zucchini
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and chop the carrots, zucchinis, bell peppers, and red onion into bite-sized pieces.
Step 3
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, garlic powder, and dried thyme. Toss to coat evenly.
Step 4
Spread the vegetables in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
Step 6
Remove from the oven and serve hot.