These quick pickled jalapeños are a perfect addition to tacos, sandwiches, or any dish that needs a spicy kick. Easy to make and ready in minutes, they add a tangy, spicy flavor to your favorite foods.
Preparation time
15min
Ingredients
8 Servings
- 10 black peppercorns
- 3 cloves garlic
- 10 jalapeños
- 1 teaspoon oregano
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup water
- 1 cup white vinegar
Directions
Step 1
In a medium saucepan, combine vinegar, water, sugar, salt, garlic, oregano, and peppercorns.
Step 2
Bring the mixture to a boil, stirring until the sugar and salt are dissolved.
Step 3
Add the sliced jalapeños to the saucepan and remove from heat.
Step 4
Let the mixture cool for about 10 minutes.
Step 5
Transfer the jalapeños and the brine to a clean jar.
Step 6
Let the jar cool to room temperature, then cover and refrigerate.
Step 7
Your pickled jalapeños will be ready to eat after an hour, but they taste even better after a day or two.