This recipe offers a straightforward and quick way to make delicious quesadillas, perfect for a snack or a light meal. With minimal ingredients and simple steps, you can enjoy a tasty treat in no time.
Preparation time
10min
Cooking time
6min
Ingredients
2 Servings
- 2 tbsp butter
- 4 flour tortillas
- optional toppings
- 200 g shredded cheese
Directions
Step 1
Heat a large skillet over medium heat.
Step 2
Spread butter evenly on one side of each tortilla.
Step 3
Place one tortilla, butter side down, onto the skillet.
Step 4
Sprinkle a generous amount of shredded cheese on one half of the tortilla.
Step 5
Add any optional toppings you desire.
Step 6
Fold the tortilla in half, covering the cheese and toppings.
Step 7
Cook for 2-3 minutes until the bottom is golden brown and the cheese starts to melt.
Step 8
Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown.
Step 9
Remove from skillet, let cool for a minute, then cut into wedges.
Step 10
Serve with salsa and sour cream, if desired.