A classic dessert featuring a rich, gooey filling loaded with crunchy pecans, perfect for any festive occasion.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 50 g butter
- 240 ml corn syrup
- 3 eggs
- 200 g pecans
- 1 pie crust
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Place the pie crust in a 9-inch pie pan.
Step 3
In a medium bowl, beat the eggs.
Step 4
Stir in the corn syrup, sugar, salt, melted butter, and vanilla extract until well blended.
Step 5
Mix in the pecans.
Step 6
Pour the mixture into the pie crust.
Step 7
Bake in the preheated oven for 60 minutes or until the filling is set.
Step 8
Allow to cool before serving.