A nourishing and simple cabbage soup perfect for boosting your health. This recipe is easy to prepare and packed with wholesome ingredients.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 1 bay leaf
- 0.5 teaspoon black pepper
- 1 head cabbage
- 5 carrots
- 1 bunch celery
- 6 cups chicken broth
- 2 cloves garlic
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 2 cans tomatoes
- 6 cups water
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the onion and garlic, and cook until they are softened.
Step 3
Stir in the cabbage, carrots, celery, and green bell pepper.
Step 4
Pour in the diced tomatoes, chicken broth, and water.
Step 5
Season with salt, black pepper, and add the bay leaf.
Step 6
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
Step 7
Remove the bay leaf before serving.