A quick and easy casserole recipe combining chicken, broccoli, and a creamy sauce, perfect for a comforting weeknight dinner.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 500 grams broccoli florets
- 500 grams chicken breast
- 300 grams cream of chicken soup
- 1 teaspoon curry powder
- 15 ml lemon juice
- 120 grams mayonnaise
- 1 teaspoon salt
- 200 grams shredded cheddar cheese
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large mixing bowl, combine the cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper. Mix well.
Step 3
Add the cooked chicken and steamed broccoli to the bowl. Stir until the chicken and broccoli are evenly coated with the sauce.
Step 4
Transfer the mixture to a baking dish and spread it out evenly.
Step 5
Sprinkle the shredded cheddar cheese on top of the casserole.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from the oven and let it cool for a few minutes before serving.