Learn how to make perfect hard-boiled eggs every time with this simple and foolproof method. Whether you need them for breakfast, a snack, or as an ingredient in another dish, these instructions will ensure your eggs are cooked to perfection.
Preparation time
5min
Cooking time
12min
Ingredients
6 Servings
- 6 large eggs
- 2 liters water
Directions
Step 1
Place the eggs in a single layer at the bottom of a saucepan.
Step 2
Add enough water to cover the eggs by at least 1 inch.
Step 3
Bring the water to a boil over medium-high heat.
Step 4
Once the water reaches a rolling boil, cover the saucepan with a lid and remove from heat.
Step 5
Let the eggs sit in the hot water for 9-12 minutes, depending on the desired level of doneness.
Step 6
After the time is up, transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes.
Step 7
Peel the eggs and serve or store them in the refrigerator for up to one week.