Delicious homemade apple turnovers with a flaky pastry crust and spiced apple filling. Perfect for a sweet breakfast or dessert.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 2 apple
- 30 g butter
- 1 tsp cinnamon
- 1 egg
- 1 tbsp lemon juice
- 500 g puff pastry
- 50 g sugar
- 1 tbsp water
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a saucepan, melt the butter over medium heat. Add the diced apples, sugar, cinnamon, and lemon juice. Cook until the apples are tender, about 5-7 minutes. Let the mixture cool.
Step 3
Roll out the puff pastry sheet on a floured surface and cut into 6 equal squares.
Step 4
Place a spoonful of the apple mixture in the center of each square.
Step 5
Fold the pastry over the filling to form a triangle. Press the edges together and seal with a fork.
Step 6
In a small bowl, mix the beaten egg with 1 tbsp of water. Brush the tops of the turnovers with the egg wash.
Step 7
Place the turnovers on a baking sheet lined with parchment paper.
Step 8
Bake in the preheated oven for 20-25 minutes or until golden brown.
Step 9
Allow the turnovers to cool slightly before serving.