A hearty and delicious turkey chili that's perfect for a cozy dinner. This recipe is simple to prepare and packed with flavors from ground turkey, beans, and a mix of spices. Serve it with your favorite toppings for a comforting meal.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bell pepper
- 400 grams black beans
- 0.5 teaspoon black pepper
- 2 tablespoons chili powder
- 150 grams corn
- 400 grams diced tomatoes
- 1 teaspoon dried oregano
- 3 cloves garlic
- 1 tablespoon ground cumin
- 450 grams ground turkey
- 400 grams kidney beans
- 1 tablespoon olive oil
- 1 onion
- 1 teaspoon salt
- 400 grams tomato sauce
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
Step 3
Add the chopped onion, minced garlic, and chopped bell pepper. Cook until the vegetables are softened.
Step 4
Stir in the chili powder, ground cumin, dried oregano, salt, and black pepper. Cook for another minute.
Step 5
Add the tomato sauce, diced tomatoes, kidney beans, black beans, and corn. Stir to combine.
Step 6
Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
Step 7
Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.