A flavorful and hearty Indian-inspired soup made with chicken, vegetables, rice, and a blend of spices.
Preparation time
20min
Cooking time
40min
Ingredients
4 Servings
- 1 apple
- 0.5 tsp black pepper
- 2 tbsp butter
- 1 carrot
- 1 celery stalk
- 2 chicken breasts
- 4 cups chicken broth
- 1 cup coconut milk
- 1 tbsp curry powder
- 2 garlic cloves
- 1 tbsp lemon juice
- 1 onion
- 0.5 cup rice
- 1 tsp salt
Directions
Step 1
Melt the butter in a large pot over medium heat.
Step 2
Add the chopped onion, garlic, carrot, celery, and apple. Cook until the vegetables are tender.
Step 3
Add the diced chicken breasts and curry powder. Cook until the chicken is browned.
Step 4
Pour in the chicken broth and bring to a boil.
Step 5
Add the rice, reduce heat to low, and simmer until the rice is cooked.
Step 6
Stir in the coconut milk, salt, and black pepper. Simmer for another 5 minutes.
Step 7
Add the lemon juice just before serving. Stir well and serve hot.