A healthy and crunchy snack made from kale leaves, perfect for satisfying your cravings in a nutritious way.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 200 g kale leaves
- 2 tbsp olive oil
- 1 tsp sea salt
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Wash and thoroughly dry the kale leaves.
Step 3
Remove the tough stems and tear the leaves into bite-sized pieces.
Step 4
Place the kale pieces in a large bowl and drizzle with olive oil.
Step 5
Massage the oil into the kale leaves until they are evenly coated.
Step 6
Spread the kale pieces on a baking sheet in a single layer.
Step 7
Sprinkle with sea salt.
Step 8
Bake for 20-25 minutes, or until the edges are brown but not burnt.
Step 9
Remove from the oven and let them cool before serving.