A homemade elderberry syrup recipe that's perfect for boosting the immune system, especially during the cold and flu season. Made with fresh elderberries, honey, and spices, this syrup is both delicious and beneficial for health.
Preparation time
10min
Cooking time
45min
Ingredients
20 Servings
- 1 cinnamon stick
- 3 cloves
- 150 grams fresh elderberries
- 1 tbsp ginger
- 240 ml honey
- 750 ml water
Directions
Step 1
Combine elderberries, water, cinnamon stick, cloves, and ginger in a saucepan.
Step 2
Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes until the liquid is reduced by half.
Step 3
Remove the pan from heat and let it cool slightly.
Step 4
Mash the berries carefully using a spoon or other flat utensil.
Step 5
Strain the mixture into a glass jar or bowl using a fine mesh strainer or cheesecloth.
Step 6
Discard the elderberries and let the liquid cool to lukewarm.
Step 7
Add the honey to the lukewarm liquid and stir well until combined.
Step 8
Pour the syrup into a sterilized glass bottle or jar and store it in the refrigerator.