A creamy and delicious peanut butter pie that requires no baking. Perfect for a quick and easy dessert that everyone will love.
Preparation time
15min
Ingredients
8 Servings
- 60 grams chocolate chips
- 230 grams cream cheese
- 1 graham cracker crust
- 240 grams peanut butter
- 120 grams powdered sugar
- 240 grams whipped topping
Directions
Step 1
In a large mixing bowl, beat the cream cheese until smooth.
Step 2
Add the peanut butter and powdered sugar to the bowl and beat until well combined.
Step 3
Gently fold in the whipped topping until fully incorporated.
Step 4
If desired, fold in the mini chocolate chips.
Step 5
Pour the mixture into the pre-made graham cracker crust and spread evenly.
Step 6
Refrigerate for at least 2 hours before serving to allow the pie to set.