This versatile and flavorful sauce is perfect for drizzling over grilled meats, seafood, or vegetables. It's easy to make and adds a delightful creamy touch to any dish.
Preparation time
10min
Ingredients
8 Servings
- 5 ml garlic powder
- 30 ml ketchup
- 240 ml mayonnaise
- 5 ml paprika
- 30 ml rice vinegar
- 15 ml sugar
- 30 ml water
Directions
Step 1
In a medium bowl, combine the mayonnaise and ketchup.
Step 2
Add the sugar, garlic powder, and paprika. Stir well to combine.
Step 3
Slowly add the rice vinegar and water, mixing until the sauce is smooth and creamy.
Step 4
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Step 5
Serve the sauce chilled and enjoy!