A hearty and comforting dish, this classic beef goulash features tender beef, flavorful tomatoes, and a blend of aromatic spices. Perfect for a cozy dinner.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 2 bay leaves
- 0.5 tsp black pepper
- 800 g diced tomatoes
- 250 g elbow macaroni
- 2 garlic cloves
- 900 g ground beef
- 1 tbsp Italian seasoning
- 1 onion
- 1 tsp salt
- 30 ml soy sauce
- 425 g tomato sauce
- 475 ml water
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
Step 3
Stir in the diced tomatoes, tomato sauce, water, soy sauce, Italian seasoning, bay leaves, salt, and black pepper. Bring to a boil.
Step 4
Add the uncooked elbow macaroni to the pot. Reduce heat to low, cover, and simmer for about 20 minutes or until the pasta is tender.
Step 5
Remove the bay leaves before serving. Serve the goulash hot and enjoy!