These oven-roasted potatoes are crispy on the outside and tender on the inside. They make a perfect side dish for any meal.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 1 teaspoons garlic powder
- 3 tablespoons olive oil
- 1 teaspoons paprika
- 2 tablespoons parsley
- 900 grams potatoes
- 1 teaspoons salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and cut the potatoes into bite-sized pieces.
Step 3
Place the potatoes in a large bowl and add the olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat the potatoes evenly.
Step 4
Spread the potatoes in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through.
Step 6
Remove from the oven and sprinkle with chopped fresh parsley before serving.