A traditional Filipino dish featuring chicken marinated in soy sauce and vinegar, then simmered until tender and flavorful.
Preparation time
35min
Cooking time
40min
Ingredients
4 Servings
- 3 bay leaves
- 1 tsp black peppercorns
- 1 kg chicken thighs
- 2 tbsp cooking oil
- 4 garlic cloves
- 0.5 cup soy sauce
- 0.5 cup vinegar
- 1 cup water
Directions
Step 1
Combine chicken, soy sauce, and garlic in a large bowl. Marinate for at least 30 minutes.
Step 2
Heat oil in a large pot over medium heat. Add marinated chicken and cook until lightly browned.
Step 3
Pour in the marinade, vinegar, water, bay leaves, and peppercorns. Bring to a boil.
Step 4
Lower the heat, cover, and simmer for 30-40 minutes or until chicken is tender.
Step 5
Remove the lid and let simmer for an additional 10 minutes to reduce the sauce.
Step 6
Serve the chicken adobo hot with steamed rice.