These crispy smashed potatoes are the perfect side dish, combining a fluffy interior with a crispy, golden exterior. They are easy to make and incredibly delicious!
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 900 grams baby potatoes
- 0.5 tsp black pepper
- 15 grams fresh parsley
- 0.5 tsp garlic powder
- 60 ml olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Bring a large pot of salted water to a boil.
Step 3
Add the baby potatoes and cook until they are fork-tender, about 15-20 minutes.
Step 4
Drain the potatoes and let them cool slightly.
Step 5
Place the potatoes on a baking sheet lined with parchment paper.
Step 6
Using a fork or potato masher, gently press down on each potato to smash it.
Step 7
Drizzle the smashed potatoes with olive oil and sprinkle with salt, black pepper, and garlic powder.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and crispy.
Step 9
Remove from the oven and garnish with chopped fresh parsley before serving.