A rich and creamy spinach dish infused with a blend of cheeses, perfect as a side dish for any meal.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 30 g butter
- 120 g cream cheese
- 30 g flour
- 2 cloves garlic
- 240 ml milk
- 120 g mozzarella cheese
- 1 onion
- 60 g parmesan cheese
- 1 tsp salt
- 450 g spinach
Directions
Step 1
Rinse the spinach thoroughly and chop it coarsely.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 4
Sprinkle the flour over the onion mixture and stir well to combine, cooking for about 1 minute.
Step 5
Gradually whisk in the milk, continuing to stir until the mixture thickens and becomes smooth.
Step 6
Add the cream cheese, stirring until it is completely melted and incorporated.
Step 7
Stir in the grated Parmesan and shredded mozzarella cheeses until melted and smooth.
Step 8
Add the chopped spinach to the skillet, stirring well to coat the spinach with the creamy cheese sauce.
Step 9
Season with salt and black pepper, and cook for an additional 3-5 minutes until the spinach is tender.
Step 10
Serve hot as a side dish.