A refreshing and easy-to-make pasta salad, perfect for picnics or a light lunch. This dish combines pasta with fresh vegetables and a tangy dressing.
Preparation time
20min
Cooking time
10min
Ingredients
6 Servings
- 100 g black olives
- 1 tsp black pepper
- 200 g cherry tomatoes
- 1 cucumber
- 1 tsp dried oregano
- 150 g feta cheese
- 1 tsp garlic powder
- 60 ml olive oil
- 250 g pasta
- 1 red bell pepper
- 1 red onion
- 30 ml red wine vinegar
- 1 tsp salt
Directions
Step 1
Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
Step 2
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and feta cheese.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper.
Step 4
Pour the dressing over the pasta salad and toss to combine.
Step 5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.