This beef brisket recipe is incredibly simple and yields delicious, tender meat. Perfect for a hearty meal, it requires minimal preparation and cooks slowly to develop deep, rich flavors.
Preparation time
15min
Cooking time
4h
Ingredients
8 Servings
- 1800 g beef brisket
- 475 ml beef broth
- 5 g black pepper
- 15 g garlic powder
- 2 onion
- 15 g onion powder
- 10 g salt
- 15 g smoked paprika
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Place the sliced onions in the bottom of a large roasting pan.
Step 3
Rub the brisket with garlic powder, onion powder, smoked paprika, black pepper, and salt.
Step 4
Place the seasoned brisket on top of the onions.
Step 5
Pour the beef broth around the brisket.
Step 6
Cover the pan tightly with aluminum foil.
Step 7
Bake in the preheated oven for about 4 hours, or until the brisket is tender.
Step 8
Remove the foil and let the brisket rest for 15 minutes before slicing against the grain.