These homemade biscuits are easy to prepare and result in soft, fluffy biscuits perfect for any meal. They can be enjoyed with butter, jam, or served alongside your favorite dishes.
Preparation time
15min
Cooking time
12min
Ingredients
12 Servings
- 250 g all-purpose flour
- 15 g baking powder
- 120 g butter
- 180 ml milk
- 1 g salt
- 10 g sugar
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3
Cut in the butter until the mixture resembles coarse crumbs.
Step 4
Make a well in the center of the mixture and pour in the milk. Stir just until combined.
Step 5
Turn the dough out onto a lightly floured surface and knead gently 8-10 times.
Step 6
Roll or pat the dough to a 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on an ungreased baking sheet.
Step 7
Bake in the preheated oven until golden brown, about 10-12 minutes.
Step 8
Remove from the oven and let cool on a wire rack. Serve warm.