Make a delicious and creamy homemade mayonnaise with just a few basic ingredients. This easy recipe is perfect for sandwiches, salads, and more.
Directions
Step 1
In a medium bowl, whisk together the egg yolk, lemon juice, mustard, and salt until well combined.
Step 2
Slowly start adding the oil, a few drops at a time, while continuously whisking.
Step 3
As the mixture begins to thicken, you can start adding the oil in a slow, steady stream, continuing to whisk constantly.
Step 4
Once all the oil is incorporated and the mayonnaise has reached a thick and creamy consistency, stop whisking.
Step 5
Taste and adjust the seasoning with additional salt or lemon juice if desired.
Step 6
Use immediately or store in a sealed container in the refrigerator for up to one week.