This simple corn pudding recipe is creamy, sweet, and perfect for any occasion. With just a few ingredients and easy steps, you can create a delicious, comforting side dish that everyone will love.
Preparation time
10min
Cooking time
50min
Ingredients
8 Servings
- 60 g butter
- 215 g cornbread mix
- 425 g cream-style corn
- 2 eggs
- 240 ml sour cream
- 425 g whole kernel corn
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the whole kernel corn, cream-style corn, beaten eggs, sour cream, and melted butter. Mix well.
Step 3
Stir in the cornbread mix until just combined. Be careful not to overmix.
Step 4
Pour the mixture into a greased 9x13-inch baking dish.
Step 5
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Step 6
Allow the corn pudding to cool slightly before serving.