A creamy and cheesy chicken spaghetti dish with a touch of spice from Rotel tomatoes, perfect for a family dinner.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 30 g butter
- 200 g cheddar cheese
- 500 g chicken breast
- 300 g cream of chicken soup
- 300 g cream of mushroom soup
- 1 green bell pepper
- 1 onion
- 300 g Rotel tomatoes
- 1 tsp salt
- 450 g spaghetti
Directions
Step 1
Cook the spaghetti according to package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat and sauté the chopped onion and green bell pepper until tender.
Step 3
Add the shredded chicken, Rotel tomatoes, cream of mushroom soup, cream of chicken soup, salt, and black pepper to the skillet. Stir to combine.
Step 4
Add the cooked spaghetti to the skillet and mix everything together.
Step 5
Pour the mixture into a baking dish and top with the shredded cheddar cheese.
Step 6
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, until bubbly and lightly browned on top.