A delightful dessert featuring a cake base, ice cream center, and a fluffy meringue topping, baked to perfection.
Preparation time
1h
Cooking time
6min
Ingredients
8 Servings
- 1 cake base
- 4 egg whites
- 1.5 liters ice cream
- 200 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 230 degrees Celsius (450 degrees Fahrenheit).
Step 2
Place the cake base on a baking sheet.
Step 3
Scoop the ice cream onto the cake base, forming a dome shape. Freeze for at least 1 hour.
Step 4
In a clean bowl, whisk the egg whites until soft peaks form. Gradually add the sugar, continuing to whisk until stiff peaks form. Add the vanilla extract and mix well.
Step 5
Cover the ice cream and cake completely with the meringue, making sure there are no gaps.
Step 6
Bake in the preheated oven for 5-6 minutes, or until the meringue is golden brown.
Step 7
Serve immediately.