A hearty and flavorful chili recipe made easily in a slow cooker. Perfect for a cozy meal, this dish combines ground beef, beans, tomatoes, and a blend of spices for a deliciously comforting meal.
Preparation time
20min
Cooking time
4h
Ingredients
6 Servings
- 250 ml beef broth
- 400 g black beans
- 0.5 tsp black pepper
- 2 tbsp chili powder
- 1 tsp cumin
- 800 g diced tomatoes
- 3 cloves garlic
- 500 g ground beef
- 400 g kidney beans
- 1 onion
- 1 tsp paprika
- 1 tsp salt
- 200 ml tomato sauce
Directions
Step 1
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Step 2
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Step 3
Transfer the beef mixture to a slow cooker.
Step 4
Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, black pepper, and beef broth to the slow cooker.
Step 5
Stir all ingredients until well combined.
Step 6
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 7
Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.