A classic American salad featuring a mix of fresh vegetables, grilled chicken, bacon, and a tangy dressing. Perfect for a healthy and satisfying meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 1 Avocado
- 6 slices Bacon
- 0.5 teaspoon Black pepper
- 100 grams Blue cheese
- 2 Chicken breast
- 2 tablespoons Chives
- 1 teaspoon Dijon mustard
- 4 Eggs
- 1 clove Garlic
- 60 milliliters Olive oil
- 30 milliliters Red wine vinegar
- 1 head Romaine lettuce
- 1 teaspoon Salt
- 2 Tomatoes
Directions
Step 1
Season the chicken breasts with salt and pepper. Grill or cook them in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Let them cool, then slice into thin strips.
Step 2
Chop the romaine lettuce and place it in a large salad bowl.
Step 3
Arrange the diced avocado, tomatoes, chopped eggs, crumbled bacon, blue cheese, and sliced chicken on top of the lettuce in rows.
Step 4
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to make the dressing.
Step 5
Drizzle the dressing over the salad and sprinkle with chopped chives.
Step 6
Toss gently to combine all ingredients just before serving.