Stromboli is a savory Italian turnover filled with delicious meats, cheeses, and vegetables, all wrapped in a crispy dough. Perfect for a hearty meal or a snack, this recipe is easy to follow and sure to be a hit with everyone.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 1 bell pepper
- 1 egg
- 0.5 pound ham
- 1 teaspoon Italian seasoning
- 2 cups mozzarella cheese
- 2 tablespoons olive oil
- 1 onion
- 0.5 pound pepperoni
- 1 pound pizza dough
- 0.5 pound salami
Directions
Step 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 2
Roll out the pizza dough into a large rectangle on a floured surface.
Step 3
Brush the surface of the dough with olive oil.
Step 4
Evenly distribute the mozzarella cheese, salami, ham, pepperoni, bell pepper, and onion over the dough, leaving a 1-inch border around the edges.
Step 5
Sprinkle the Italian seasoning over the toppings.
Step 6
Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams and ends to seal.
Step 7
Place the Stromboli seam-side down on a baking sheet lined with parchment paper.
Step 8
Brush the top of the Stromboli with the beaten egg.
Step 9
Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
Step 10
Let the Stromboli cool for a few minutes before slicing and serving.