A comforting and delicious casserole featuring ground beef, pasta, and a creamy tomato sauce, perfect for family meals.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 200 grams cheddar cheese
- 300 grams cream of mushroom soup
- 230 grams egg noodles
- 2 cloves garlic
- 450 grams ground beef
- 1 onion
- 1 teaspoon salt
- 120 grams sour cream
- 400 grams tomato sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
Step 4
Stir in the tomato sauce, cream of mushroom soup, sour cream, salt, and black pepper. Mix well to combine.
Step 5
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 6
In a large bowl, combine the cooked egg noodles with the beef mixture. Stir until the noodles are well coated.
Step 7
Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Step 9
Remove from the oven and let it cool for a few minutes before serving. Enjoy!