A delicious, cheesy potato casserole that's perfect for family gatherings or potlucks. It's creamy, cheesy, and full of flavor, making it a crowd-pleaser.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 0.5 cups butter
- 0.5 cups butter
- 2 cups cheddar cheese
- 2 cups cornflakes
- 1 cans cream of chicken soup
- 0.5 cups onion
- 0.5 tsp pepper
- 6 cups potatoes
- 1 tsp salt
- 1.5 cups sour cream
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, cream of chicken soup, chopped onion, melted butter, salt, and pepper. Mix well.
Step 3
Transfer the mixture to a greased 9x13 inch baking dish.
Step 4
In a small bowl, mix the crushed cornflakes with the additional melted butter and sprinkle over the potato mixture.
Step 5
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
Step 6
Allow to cool for a few minutes before serving.