This classic baked macaroni and cheese recipe features a creamy cheese sauce topped with crispy breadcrumbs, perfect for a comforting and delicious meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 100 g breadcrumbs
- 60 g butter
- 300 g cheddar cheese
- 50 g flour
- 450 g macaroni
- 500 ml milk
- 1 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cook the macaroni according to package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat.
Step 4
Add the flour to the melted butter and whisk continuously for about 2 minutes until the mixture turns light golden.
Step 5
Gradually add the milk while whisking to avoid lumps. Continue to cook and whisk until the mixture thickens and starts to bubble.
Step 6
Remove the saucepan from the heat and stir in the grated cheddar cheese until it is completely melted and the sauce is smooth.
Step 7
Season the cheese sauce with salt and black pepper.
Step 8
Combine the cooked macaroni with the cheese sauce and mix until the pasta is evenly coated.
Step 9
Pour the macaroni and cheese mixture into a greased baking dish.
Step 10
Sprinkle the breadcrumbs evenly over the top.
Step 11
Bake in the preheated oven for 25-30 minutes or until the top is golden and crispy.
Step 12
Allow to cool slightly before serving.