A delicious homemade ravioli filled with a rich blend of four cheeses, perfect for a cozy dinner or special occasion.
Preparation time
1h
Cooking time
4min
Ingredients
4 Servings
- 300 grams all-purpose flour
- 3 eggs
- 50 grams gorgonzola cheese
- 100 grams mozzarella cheese
- 1 tablespoon olive oil
- 50 grams parmesan cheese
- 250 grams ricotta cheese
- 1 teaspoon salt
- 2 tablespoons water
Directions
Step 1
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil.
Step 2
Mix the dough until it comes together, then knead on a floured surface for about 10 minutes until smooth and elastic.
Step 3
Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 4
In a separate bowl, mix together the ricotta, mozzarella, parmesan, and gorgonzola cheeses until well combined.
Step 5
Divide the dough into four portions and roll each out into a thin sheet.
Step 6
Place small spoonfuls of the cheese mixture onto one sheet of dough, spacing them evenly apart.
Step 7
Brush around the cheese filling with water, then cover with another sheet of dough. Press around each filling to seal.
Step 8
Cut out the ravioli with a pastry cutter or knife.
Step 9
Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes or until they float to the surface.
Step 10
Remove with a slotted spoon and serve with your favorite sauce.