A hearty and flavorful chili that's perfect for any occasion. Packed with ground beef, beans, and a blend of spices, this chili will warm you up and satisfy your taste buds.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 0.5 tsp black pepper
- 0.5 tsp cayenne pepper
- 3 tbsp chili powder
- 800 g diced tomatoes
- 3 garlic cloves
- 1 green bell pepper
- 1000 g ground beef
- 1 tbsp ground cumin
- 800 g kidney beans
- 1 onion
- 1 tsp paprika
- 1 red bell pepper
- 1 tsp salt
- 800 g tomato sauce
- 240 ml water
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion, minced garlic, green bell pepper, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
Step 3
Stir in the kidney beans, tomato sauce, diced tomatoes, chili powder, ground cumin, paprika, salt, black pepper, cayenne pepper, and water.
Step 4
Bring the mixture to a boil, then reduce the heat to low. Simmer for at least 1 hour, stirring occasionally.
Step 5
Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.