These brownies are rich, fudgy, and chocolatey, perfect for satisfying your sweet tooth. Follow these simple steps to bake the best brownies ever!
Preparation time
15min
Cooking time
25min
Ingredients
16 Servings
- 65 g all-purpose flour
- 2 g baking powder
- 120 g butter
- 60 g cocoa powder
- 2 eggs
- 1 g salt
- 250 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour an 8-inch square baking pan.
Step 2
In a large saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
Step 3
Beat in cocoa powder, flour, baking powder, and salt. Spread the batter evenly into the prepared pan.
Step 4
Bake in preheated oven for 20 to 25 minutes. Do not overcook. Let brownies cool in pan before cutting into squares.