A rich and tangy homemade BBQ sauce perfect for grilling and marinating. This easy-to-make sauce adds a delicious flavor to any meat dish and can be stored for later use.
Preparation time
10min
Cooking time
20min
Ingredients
16 Servings
- 60 ml apple cider vinegar
- 2 g black pepper
- 120 g brown sugar
- 5 g garlic powder
- 60 ml honey
- 480 ml ketchup
- 15 ml lemon juice
- 5 g onion powder
- 2 g salt
- 10 g smoked paprika
- 30 ml Worcestershire sauce
Directions
Step 1
Combine all ingredients in a medium saucepan over medium heat.
Step 2
Stir the mixture occasionally until the sugar has dissolved.
Step 3
Reduce the heat and let the sauce simmer for about 20 minutes, stirring occasionally.
Step 4
Remove the sauce from the heat and let it cool.
Step 5
Pour the sauce into a jar or bottle and store it in the refrigerator.