This easy pasta salad is a perfect side dish for summer gatherings. It’s colorful, refreshing, and packed with vegetables. Quick to prepare and sure to be a hit with everyone!
Preparation time
15min
Ingredients
6 Servings
- 100 g black olives
- 0.5 tsp black pepper
- 200 g cherry tomatoes
- 1 cucumber
- 1 tsp dried oregano
- 150 g feta cheese
- 60 ml olive oil
- 250 g pasta
- 1 red bell pepper
- 0.5 red onion
- 30 ml red wine vinegar
- 1 tsp salt
Directions
Step 1
Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
Step 2
In a large bowl, combine the pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and feta cheese.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Step 4
Pour the dressing over the pasta salad and toss to coat evenly.
Step 5
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.