Enjoy the fairground favorite at home with this easy funnel cakes recipe. Golden, crispy, and sweet, these funnel cakes are perfect for any occasion.
Preparation time
10min
Cooking time
15min
Ingredients
6 Servings
- 240 grams all-purpose flour
- 7 grams baking powder
- 30 grams granulated sugar
- 2 large eggs
- 355 ml milk
- powdered sugar
- 1 gram salt
- 5 ml vanilla extract
- vegetable oil
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
Step 2
In another bowl, mix the milk, eggs, and vanilla extract until well combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Step 4
Heat the vegetable oil in a deep pan to 190°C (375°F).
Step 5
Pour the batter into a funnel, covering the bottom of the spout with your finger, or use a squeeze bottle.
Step 6
Hold the funnel or bottle several inches above the oil and release the batter in a circular motion to form a web-like pattern.
Step 7
Fry until golden brown, about 2-3 minutes on each side.
Step 8
Remove the funnel cake from the oil and drain on paper towels.
Step 9
Dust with powdered sugar and serve warm.