This easy homemade pizza dough recipe is perfect for creating a delicious, homemade pizza with minimal effort. Follow these simple steps to make a soft, chewy, and flavorful pizza crust that your whole family will love.
Preparation time
1h 15min
Cooking time
15min
Ingredients
4 Servings
- 7 g active dry yeast
- 375 g all-purpose flour
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp sugar
- 240 ml warm water
Directions
Step 1
In a large bowl, combine the warm water, sugar, and yeast. Stir until the yeast is dissolved and let it sit for about 5 minutes until the mixture becomes frothy.
Step 2
Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
Step 3
Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5
Preheat your oven to 220°C (430°F).
Step 6
Punch down the dough and turn it out onto a floured surface. Roll or stretch the dough to your desired shape and thickness for your pizza crust.
Step 7
Transfer the dough to a pizza stone or baking sheet. Add your favorite toppings.
Step 8
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
Step 9
Remove from the oven and let the pizza cool for a few minutes before slicing and serving.