A traditional and comforting cornbread dressing, perfect for holiday meals or family gatherings. This recipe combines cornbread with a mix of savory herbs and vegetables for a flavorful side dish.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 4 cups bread
- 1 cup butter
- 2 cups celery
- 4 cups chicken broth
- 8 cups cornbread
- 4 eggs
- 2 cups onion
- 1 tsp pepper
- 2 tsp sage
- 1 tsp salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the chopped onion and celery to the skillet and cook until soft, about 10 minutes.
Step 4
In a large bowl, combine the crumbled cornbread and bread.
Step 5
Add the cooked onion and celery mixture to the bread mixture and mix well.
Step 6
Pour in the chicken broth gradually, mixing until the mixture is moistened but not soggy.
Step 7
Stir in the beaten eggs, sage, salt, and pepper until everything is well combined.
Step 8
Transfer the mixture to a greased baking dish.
Step 9
Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and the center is set.